Nuts from shea trees (Vitellaria paradoxa) are the source of thick ivory-colored vegetable butter — a staple used as cooking oil in the region.
Shea butter, which is rich in antioxidants, also is used medicinally and exported for making soap, moisturizers and lotions. It occasionally is a substitute for cocoa butter. The tree’s termite-resistant wood also is used for construction and making implements.
Shea butter is a solid fatty oil that is derived from the nuts of the Karite trees (also known as Mangifolia), predominantly found in Africa
Shea butter is a solid fatty oil that is derived from the nuts of the Karite trees (also known as Mangifolia), predominantly found in Africa
Shea Butter Health Benefits
Moisturising: The concentration of natural vitamins and fatty acids in Shea butter makes it incredibly nourished and moisturising for skin. It is often used to remedy dry skin and to help protect the skins natural oils.
Reduces Inflammation: A 2010 study found that due to its cinnamic acid and other natural properties, shea butter was anti-inflammatory. One compound in particular, lupeol cinnamate, was found to reduce skin inflammation and even potentially help avoid skin mutations. This also makes it beneficial for some people with acne.
Reduces Inflammation: A 2010 study found that due to its cinnamic acid and other natural properties, shea butter was anti-inflammatory. One compound in particular, lupeol cinnamate, was found to reduce skin inflammation and even potentially help avoid skin mutations. This also makes it beneficial for some people with acne.
Skin Smoothing: Shea butter aids in the skin’s natural collagen production and contains oleic, stearic, palmitic and linolenic acids that protect and nourish the skin to prevent drying. With long term use, many people report skin softening and strengthening as well as wrinkle reduction.